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Starters

Salvadorian Pupusas

Salvadorian Pupusas

Salvadorian Pupusas

A pupusa is a thick flatbread from El Salvador, made with cornmeal or rice flour, IIt is usually stuffed with one or more ingredients including cheese only/ pork and cheese / bean and cheese / loroco and cheese.
 

$2.85

Street Tacos

Salvadorian Pupusas

Salvadorian Pupusas

Is a traditional Mexican dish consisting of a small hand-sized corn tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.

STEAK /CHICKEN /AL PASTOR / FISH/ SHRIMP/ VEGETARIAN/ THONGE/ ETC. 

$3.30

Tortas Mexicanas

Salvadorian Pupusas

Tortas Salvadoreñas

El chef latino Mexicaan torta a fullfil sandwich you can miss we jalapenos, egg, chesse and the special ingredient

$12.99

Tortas Salvadoreñas

Tortas Salvadoreñas

Tortas Salvadoreñas

El chef latino salvadorian style torta is worth it to try you will transport to your roots chose from beef ,chicken sausage, etc.

$11.99

Sandwich De Pollo

Tortas Salvadoreñas

Sandwich De Pollo

Boneless, skinless chicken breast on a hamburger bun, accompanied by seasonings and garnishes.

8.99

Steak & Cheese

Tortas Salvadoreñas

Sandwich De Pollo

El chef latino Steak and cheese style small pieces of steak  griled  and mix with saute onions and green peppers ad cheese.

$9.99

Peruvian Empanadas

Ceviche De Leche De Tigre

Peruvian Empanadas

Made in Peru, empanadas are traditionally baked and made with beef, olives, and eggs, and the dough is sprinkled with sugar. 

$3.99

Ceviche Clasico

Ceviche De Leche De Tigre

Peruvian Empanadas

Our classic Peruvian ceviche is composed of small pieces of raw fish, marinated in freshly squeezed lime juice, with sliced onions, Limo and Arnaucho peppers, salt and pepper. 

$14.99

Ceviche De Leche De Tigre

Ceviche De Leche De Tigre

Ceviche De Leche De Tigre

Tiger milk is the sauce that gives life to the Peruvian ceviche. In principle it was the juice resulting from the ceviche, often consumed as a restorative drink, but leche de tigre has become a seasoning of intense flavor and refreshing, essential for the elaboration of the emblematic dish of Peru.

$14.99

Ceviche De Carretilla De La Esquina

Ceviche De Carretilla De La Esquina

Ceviche De Carretilla De La Esquina

The ceviche carretillero owes its name to the fact that it is sold in the carts that are usually installed in some corner of the city. These trucks are also located in neighborhood markets and generally in any place where there is regular attendance of the public.

$14.99

Leche De Tigre

Ceviche De Carretilla De La Esquina

Ceviche De Carretilla De La Esquina

Leche de tigre, or tiger's milk, is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt, and pepper.

$10.99

Choclo Con Queso

Choclo Con Queso

Choclo Con Queso

Corn with cheese is a healthy snack, an exquisite starter and an ideal dinner. And it is not surprising, because like all cereals it is a food rich in fiber and carbohydrates, and therefore provides a good dose of energy to the body.

$4.99

Salchipapa

Choclo Con Queso

Choclo Con Queso

Fried slices of sausage and French fries, accompanied by different sauces, such as ketchup, mustard, mayonnaise and chili.

$6.99

Main Dishes

Pollo/Chicken

Milanesa De Pollo

Pollo A La Plancha / Grill Chicken

Pollo A La Plancha / Grill Chicken

Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served.

$11.99

Pollo A La Plancha / Grill Chicken

Pollo A La Plancha / Grill Chicken

Pollo A La Plancha / Grill Chicken

Chicken breasts marinated in a mixture of orange juice, lemon, garlic, cumin, and oregano.

$11.99

Pollo Con Tajadas

Pollo Con Tajadas

Pollo Con Tajadas

A mixture of native flavors from the northern part of Honduras. 

$11.99

Pollo A La Crema

Pollo Con Tajadas

Pollo Con Tajadas

Chicken breasts are simmered in a creamy herb sauce seasoned with garlic cloves, thyme and bay leaves.

$12.99

Beef/Res

Lomo Saltado

Bisteck A Lo Pobre

Lomo Saltado

Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served.

$16.99

Carne Asada

Bisteck A Lo Pobre

Lomo Saltado

Well marianted piece of steak cooked to perfection.

$17.99

Bisteck A Lo Pobre

Bisteck A Lo Pobre

Bisteck A Lo Pobre

Bistec a lo Pobre is a satisfying meal popular throughout most of South America, especially in Peru. The basic elements of Bistec a lo Pobre are steak, fried potatoes, and fried eggs, plantains. The name roughly translates to "poor man's steak," though the dish is actually quite rich
 

$17.99

Fajitas Mixtas

Tallarin Saltado

Bisteck A Lo Pobre

A combination of chicken and steak mix cook obveer a flat top grill, with saute onions, red and green  pepper and a clasic jalapeno on the grill serve with tortillas add shrimp for 3.00 

$14.99

Tallarin Saltado

Tallarin Saltado

Tallarin Saltado

Saltado noodle is a dish of Chinese origin and one more example of the excellent combination of two great cuisines such as Peruvian and Chinese.

$12.99

Seafood/Mar

Mojarra Frita

Jalea De Mariscos

Jalea De Mariscos

Fine marinated whole fish, deep fried served with rice and salad. 

$15.99

Jalea De Mariscos

Jalea De Mariscos

Jalea De Mariscos

One of the world's great fried seafood dishes, jalea features a pile of mixed fried seafood including fish, shrimp, and calamari that's topped with a bright, refreshing, slightly spicy salad of lime-marinated red onion, tomato and cilantro.
 

$17.99

Mar Y Tierra

Jalea De Mariscos

Arroz Con Mariscos

A combination of shrimp and beef marinated to perfection cook on the flat top served with tortillas add chicken for $2.50 

$17.99

Arroz Con Mariscos

Camarones A La Crema

Arroz Con Mariscos

Rice with seafood or a la marinera is a typical Latin American dish popular in countries such as Colombia, Ecuador and Peru.

$16.99

Camarones A La Crema

Camarones A La Crema

Camarones A La Crema

Shrimp marinated and cook over a bed of white sauce, with vegetables serve with tortillas.

$17.99

Filete De Pescado

Camarones A La Crema

Camarones A La Crema

The fried fish fillet has a delicious crispy golden topping.

$11.99

Tacu Tacu Relleno De Mariscos

Tacu Tacu Relleno De Mariscos

Tacu Tacu Relleno De Mariscos

An exquisite dish with an interesting backstory.

According to historians, the tacu tacu was invented by African slaves who worked on the cotton and sugar plantations in Peru during colonial times. The plantations were located on the coast, in the cities of Chincha, Cañete, Barranca and Nazca.

$18.99

Pollo A La Brasa

1/4 Chicken White

1/4 Chicken White

1/4 Chicken White

Chicken White is considered a typical dish of Peruvian cuisine and one of the most consumed. 

$7.99

1/4 Chicken Dark

1/4 Chicken White

1/4 Chicken White

Dark meat chicken grilled on charcoal, on firewood.
 

$7.99

1/2 Chicken

1/4 Chicken White

Whole Chicken W/ 3 Sides

A combination of 1/2 chicken, salt, pepper, minced garlic and processed ají panca.

$10.99

Whole Chicken W/ 3 Sides

Whole Chicken W/ 3 Sides

Whole Chicken W/ 3 Sides

Pollo a la brasa is a Peruvian cultural icon. Enjoy it with 3 sides for only $12.99.

$19.99

Whole Chicken Only

Whole Chicken W/ 3 Sides

Whole Chicken Only

Pollo a la brasa is the name given in Peru to chicken grilled on charcoal, on firewood in a rotary system. It is considered a typical dish of Peruvian cuisine and one of the most consumed.

$16.99

Desserts

Pie De Limon

Arroz Con Leche

Arroz Con Leche

Peruvian Pie de Limon is usually made of crushed biscuits combined with soft butter The traditional lemon filling is substituted with a layer of a creamy, sweet-sour lime custard made using the typical small, very acidy Peruvian 

$4.99

Arroz Con Leche

Arroz Con Leche

Arroz Con Leche

Rice pudding is a typical dessert of the gastronomy of many countries made by slowly cooking rice pudding and sugar. It is served hot or cold. 

$4.99

Budin

Arroz Con Leche

Flan Con Gelatina

It is made using bread, butter, milk, egg, sugar or cane syrup, spices (such as cinnamon, nutmeg, cloves, or vanilla), and dried fruit.

$4.99

Flan Con Gelatina

Empanadas de Platano

Flan Con Gelatina

Flan with jelly is a delicious dessert that can be enjoyed at any time of the year.

$2.99

Empanadas de Platano

Empanadas de Platano

Empanadas de Platano

Salvadorean plantain empanadas are delicious buns made with a ripe banana topping and a delicious and sweet center.

$5.99

Mangoneadas

Empanadas de Platano

Empanadas de Platano

El Chef Latino Mangoneadas are very refreshing made with mango pulp ideal to enjoy these hot days.

$6.50

Snow Cone/Minutas/Raspadas

Snow Cone/Minutas/Raspadas

Snow Cone/Minutas/Raspadas

Snow cones are a variation of shaved ice or ground-up ice desserts commonly served in paper cones or foam cups. Although if it is in a cup, it is commonly referred to as a 'snowball'. The dessert consists of ice shavings that are topped with flavored sugar syrup.  

$3.99

Crema Volteada

Snow Cone/Minutas/Raspadas

Snow Cone/Minutas/Raspadas

Crema volteada, which literally means “upside down cream”, Peruvian caramel custard delight. Despite the delicate, creamy, almost luxurious taste.

$4.99

Tres Leches

Snow Cone/Minutas/Raspadas

Tres Leches

El chef latino tres leches its a explosion onf flavor combined with fruit flavors and caramel.
 

$4.50

Pionono

Mango Con Chile

Tres Leches

El chef latino pionono has two parts: a thin layer of pastry rolled into a cylinder, drenched with Peruvian caramel which give the pionono a sweet and pleasant texture, and crowned with powder sugar.

$4.00

Mango Con Chile

Mango Con Chile

Mango Con Chile

Mango soda with lemon or mango lemonade, it is prepared with ripe mangoes, lemon juice, sugar or honey

$4.99

Antojos

Yuca Con Chicharron

Yuca Con Chicharron

Yuca Con Chicharron

Yuca con chicharrón is a typical dish from Honduras and El Salvador (similar to the vigorón from Nicaragua) that for its preparation is cooked with a little salt until soft. The chirmol is prepared by dicing and mixing the tomatoes, onion, green chili and hot chili, salt, pepper and vinegar or lemon.

$11.99

Choclo Con Queso

Yuca Con Chicharron

Yuca Con Chicharron

A perfect combination, cholo with cheese, is a fusion of flavors, of the sweet with the salty. Peruvian corn has a delicious taste and chewy texture that most fall in love with. 

$4.99

Baliadas

Yuca Con Chicharron

Anticuchos

Baleada is one of the most traditional and representative typical dishes of Honduran gastronomy, originated in the north of Honduras in the mid-20th century. The exact demographic origin and its name are unknown.

It consists of a wheat flour tortilla approximately one hand in diameter, folded in half and filled with fried beans and other accompaniments.

$4.25

Anticuchos

Papa A La Huancaina

Anticuchos

Formerly, in Inca times, anticuchos were prepared with llama meat. This was cut into chunks, seasoned with some herbs and chili. Years later, with the arrival of the Spanish, beef replaced llama meat and garlic became part of the recipe.

$12.99

Papas Rellenas

Papa A La Huancaina

Papa A La Huancaina

Cooked potato dough, which wraps a filling made with beef, onions, olives and hard-boiled eggs, all chopped. Once the dough is armed with the filling, it is fried until golden brown.

$4.99

Papa A La Huancaina

Papa A La Huancaina

Papa A La Huancaina

 The potato a la huancaína is a typical dish of the city of Huancayo. It spread to different regions of Peru, and is one of the most popular and representative gastronomic products of this country.

$7.99

Enchiladas

Elotes Locos

Salchipapas

 Enchiladas occupy one of the main places within the category of snacks in Mexican cuisine and are derived from the tortilla, whose origin dates back to the pre-Columbian civilizations of Mesoamerica.

$8.99

Salchipapas

Elotes Locos

Salchipapas

Fries the sausages cut into slices, also served with ketchup, mayonnaise, mustard and chili.

$6.99

Elotes Locos

Elotes Locos

Elotes Locos

Elotes locos are a variation on the traditional elotes sold by street vendors, but dressed with a spicy topping on the outside 

$4.99

Yuca Con Salsa Roja

Papas Al Estilo Salvadoreña

Papas Al Estilo Salvadoreña

Fried yuccas accompanied by a red sauce with the recipe from El Chef Latino.

$5.99

Papas Al Estilo Salvadoreña

Papas Al Estilo Salvadoreña

Papas Al Estilo Salvadoreña

A classic of Salvadoran food.

$5.99

Tamal (Only Weekends)

Papas Al Estilo Salvadoreña

Porcion De Chicharron (Only Weekends)

The word tamal comes from the Nahuatl tamalli which means wrapped. This delicious dish is of indigenous origin, prepared with cooked corn dough and wrapped in leaves of different plants

$3.99

Porcion De Chicharron (Only Weekends)

Porcion De Chicharron (Only Weekends)

Porcion De Chicharron (Only Weekends)

The traditional Peruvian chicharrón are pieces of pork that are fried in its same fat and, as a seasoning, mainly salt. As a sandwich, it is one of the country's favorites, especially in areas such as San Martín, Arequipa, Puno and Huancayo.

$9.99

Pan Con Chicharron (Only Weekends)

Porcion De Chicharron (Only Weekends)

Pan Con Chicharron (Only Weekends)

Bread with chicharrón is a sandwich that is sold in street stalls or in the sangucherías, and typical of the gastronomy of Peru, specifically of Lima, based on pork rinds, fried sweet potatoes and Creole sauce inside a French bread.

$8.99

Anticucho Con Rachi

Porcion De Chicharron (Only Weekends)

Pan Con Chicharron (Only Weekends)

Anticucho, a dish made with pure "heart" and rachi who makes this millenary dish company.

$13.99

Sopas/Soups

Sopa De Res

Chupe De Camarones

Sopa De Gallina

Broth made with beef and various vegetables, chickpeas or rice.

$12.99

Sopa De Gallina

Chupe De Camarones

Sopa De Gallina

One of the most traditional and consumed dishes in Peru, nicknamed the "Levanta Muertos".

$12.99

Chupe De Camarones

Chupe De Camarones

Chupe De Camarones

Dish based on shrimp, potato, fresh cheese and chili pepper, considered one of the emblems of Arequipa, Peru's second city in population.

$12.99

Aguadito De Pollo

Aguadito De Pollo

Chupe De Camarones

It is a soup that in addition to being delicious is restorative for those cold days, it is part of the Peruvian tradition.

$11.99

Sopa A La Minuta

Aguadito De Pollo

Sopa A La Minuta

Soup a la minuta is a typical dish of Peruvian gastronomy, it is made from a basic dressing of onion, garlic and tomato to which ground or minced meat is added.

$10.99

Ensaladas/Salad

Chicken Salad

Chicken Salad

Chicken Salad

The ceviche carretillero owes its name to the fact that it is sold in the carts that are usually installed in some corner of the city. These trucks are also located in neighborhood markets and generally in any place where there is regular attendance of the public.

$8.99

House Salad

Chicken Salad

Chicken Salad

Vegetables cut, mixed and seasoned, mainly with salt, vegetable oil and vinegar.

$7.99

Steak Salad

Chicken Salad

Steak Salad

Made with vegetables, roast beef, and an avocado dressing

$9.99

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